Beef Rib Eye

The rib-eye steaks, often known as beauty steaks, are soft, juicy, and full of taste, with just the appropriate amount of fat. A rib-eye steak should be cooked quickly at high heat, either on the grill, under the broiler, or in a cast-iron skillet. This method of cooking results in a rich brown crust on the outside of the steak while leaving the centre supple and moist.

• Halal
• Fresh 100% beef
• No added hormones